A little homemade pizza fun from a few weeks ago. Bought the dough at a little Italian market. Topping is sausage, black olive, fresh tomato + mozzarella, a little sauce, and a finish of diced basil once it was out of the oven.
Very excited for my new egg holder I received for Easter. This recipe for Eggs + Soldiers + Asparagus is from Skinny Taste, and its perfect for testing out my gift. :). (Photo + Recipe from Skinny Tast)